Indian green chillies, scientifically classified as Capsicum annuum, are a staple ingredient in Indian cuisine, renowned for their intense heat and distinct flavor profile. They typically measure between 2 to 4 inches in length, with a slender and elongated shape. Varieties such as the 'Bhut Jolokia' and 'Naga Viper' are among the hottest in the world, while others like the 'G4' offer a milder heat.
These chillies are harvested when they are still young and green, as they tend to be spicier at this stage. As they mature, their color changes to red or yellow, and their heat level may decrease slightly. Indian green chillies are rich in capsaicin, the compound responsible for their fiery taste.
In Indian cooking, green chillies are used in various forms, including whole, chopped, sliced, or crushed, depending on the dish's requirements. They are a key ingredient in curries, stews, soups, and chutneys, adding not only heat but also a unique depth of flavor. Additionally, they are often stuffed, pickled, or dried for preservation and later use.
Beyond their culinary applications, green chillies are also valued for their potential health benefits. They are rich in vitamins A and C, as well as antioxidants, which contribute to overall well-being.
Overall, Indian green chillies are an indispensable component of Indian cuisine, cherished for their fiery kick and ability to elevate the flavors of dishes across the culinary spectrum.
| Packaging Size | 4.8 kg |
| Variety Available | G4 green chilli |
| Type | G4 |
| State Of Origin | Maharashtra |
| Quality Available | A Grade |
| Length | 5-7 cm |
| Features | Spicy |
| Packaging Type | Carton |
| Country of Origin | Made in India |
| Minimum Order Quantity | 30 Box |
| Minimum Order Quantity | 30 Box |