Okra (lady finger) The finger sized length and smooth and slender shape of the okra earned them the Name ladies fingers. They are usually chopped up and stir fried to make a mixed veggie dishes. When cooked properly they become soft and quite slippery. They are quite bland To taste and the spices usually over power the flavour of the okra. Alternatively they can be used in curries and go well with either fish or meat. Also known as bhindi because when sliced through the middle, the okra resembles the bhindi (spot) worn by some Indian ladies on their foreheads. Usage: cooked or pickled-often. Used in creole dishes. Selection: good-quality okra will be firm, dry and you should feel a soft fuzz similar to a peach on the skin which will have no blemishes. The coloring will be medium to dark green (a few varieties are white). The shape can be either short and stocky or long and slim.
| Quality Available | A Grade |
| Packaging Type | Carton |
| State Of Origin | Maharashtra |
| Color | Green |
| Packaging Size | 5 Kg |
| Is It Imported | Non Imported |
| Is It Organic | In Organic |
| Country of Origin | Made in India |
| Minimum Order Quantity | 500 Kilogram |